Why We Use Palm Oil

Early summer my attention was drawn to an article with the title “How palm oil became the world’s most hated, most used fat source”, written by Jonathan E. Robins, associate professor of global history at Michigan Technology University. The article was published right after the launch of his book Oil Palm, covering ten years of research of the crop’s history. This was only a month after Jocelyn C. Zuckerman’s book Planet Palm was launched. Two…

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Monique van Wijnbergen

Monique van Wijnbergen

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Palm Done Right Spokesperson | Organic, Deforestion- Free, Wildlife Friendly, Fair & Social Palm Oil | Natural Habitats | www.palmdoneright.com